Tart with apricot jam

Tart with apricot jam

The tart (Crostata) is a typical sweet made of shortcrust pastry

A sweet very easy to prepare, even for less experienced cooks.

Is the simplest tart or shortcrust pastry  ande the best-selling, is certainly one made with apricot jam.

Its preparation requires only a few minutes.

Ingredients (Ligurian recipe)

300 g of wheat flour

200 g of sugar

1 tablespoon baking or a teaspoon baking powder

2 eggs (a whole new, and a new yolk)

200 g of butter

Lemon peel

Vanilla flavoring to taste

Apricot jam

Tart with apricot jam

Preparation 

Mix the flour, sugar and baking powder. 

After being mixed well, add the butter, which must be at room temperature, the egg yolk and the egg, grated lemon zest and add a few drops of vanilla flavoring.

Mix the ingredients up to make it a smooth paste.

Let stand for 1 hour in the refrigerator (you can also let it sit overnight).

Preparation of the baking tray for cooking

With a little of butter spread shortcrust pastry, sprinkle with white flour and remove excess flour 

Directly spread the shortcrust pastry into  shortcrust pastry  and add a small layer of apricot jam.

Put into a pre-heated oven at 365° F (180° C) for 35 - 40 minutes.

After cooking, remove from oven and after 10 minutes, add another layer of jam.

The best pies are those that have the ratio of pastry / jam one by one.

The lactose intolerant can use in place of butter: vegetable oil or vegetable oil and lard in equal parts.

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Also see the tart with the coconut


Testo originale : Crostata con marmellata di albicocche 

Dieta Enzimatica

Copyright @DrTraverso  2017